If the debate about the association between aluminum and Alzheimer's disease is worrying when you consider the use of aluminum pots in the kitchen?
Reports from the EPA and Health Canada show that there was no identifiable link between Alzheimer's disease and other neurodegenerative diseases, and ingestion of aluminum. However, it was suggested that aluminum may affect those who have the disease.
Article published in HealthCanada, entitled "Safe Use of Cookware" indicates that people ingest an average of about 10 milligrams of aluminum per day in total, with most of the food you eat. Aluminum utensils contribute only about 1 or 2 mg to the daily intake. The World Health Organization estimates that more than 50 milligrams of aluminum adult day without risk.
What must be considered, however, is that the aluminum pans, pitted or worn to dissolve morealuminum, such as those that will be maintained and replaced. In addition, green leafy vegetables and acidic foods like tomatoes and citrus fruits will absorb more aluminum than other foods.
It should also be noted that other metals used in pots in the absorption of minerals in various foods, including stainless steel. NSF, health and other security forces to strict standards to ensure that the materials used in kitchen utensils and other household products are safeused by consumers.
Currently, not really too concerned about the use of aluminum pots at home, at least not more than any other substance.
